Commit everything you do to the Lord. Trust him, and he will help you.
Psalm 37:5
                    ×
                    Bidding has ended on this item.
                
            
                        15.00%  Buyer's Premium
                    
                                                    
                        This Auction Uses Proxy Bidding.
                    
                            
        
                Ended
        
        7L Electric Dough Mixer for Bread and Pizza Dough 
            
    
    7L Electric Dough Mixer for Bread and Pizza Dough 
            Very Good
- Sold Winning Bid: $40.50
- 47 Bid(s) View Bid History
- High Bidder: Jamhok
                Details
            
            - Lot # 22
- System ID # 40042753
- End Date
- Start Date
                Description
            
            
                Stylish and Easy to Clean: Combining sleek design with practicality, this dough mixer is not only a modern addition to your kitchen but also incredibly easy to clean, ensuring a hassle-free baking experience while keeping your space spotless. Spacious 7L Capacity: Designed for large families or gatherings, the 7-liter bowl can handle generous amounts of ingredients, making it simple to prepare multiple batches of bread, pizza, or pastries all at once. Consistent Temperature Fermentation: Achieve perfectly proofed dough every time with the built-in constant temperature fermentation feature, which creates the ideal environment for yeast to thrive, delivering fluffy and well-risen results. Convenient Top Window for Add-Ins: The top small window allows you to add water, seasonings, or other ingredients without pausing the mixer, saving you time and making on-the-go adjustments effortless. Built to Last: Constructed with high-quality materials and equipped with a powerful motor, this dough mixer is designed for durability and reliable performance, making it a long-lasting companion for all your baking needs. Scientific Design:High-quality dough mixers work intermittently to prevent the dough from overheating and rising prematurely during kneading. 
            
         
                     
                 
        