CRISPER CRUSTS: Perforated design. They allow steam to escape, make a crisp bottom crust, minimize burnt flour clinging to the bottom of your pie, and reduce surface area, making it easier to slide pizzas in and out of an oven without them sticking to the peel. PREMIUM MATERIAL: This metal pizza peel is made of high-strength and durable anodized aluminum. Not only resistant to high temperatures but also fall, anti-rust. It is lightweight for easy handling and cleaning. RESTAURANT GRADE: This professional pizza turning peel is equipped with a diameter 12" of head and 15.7" length of handle, Lightweight, The included professional silicone handle cover prevents your hands from being burned.